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The recipes of a Greek Egyptian home cook

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Chicken Bone Broth

November 26, 2014by IKB Leave a comment

Since I’ve been reading so much about bone broth, in honor of the first below freezing temperatures this season, I’m making my first batch! This broth, sometimes referred to as stock, […]

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Broth

Spatchcock (or as we prefer “Butterflied”) Chicken

November 25, 2014by IKB Leave a comment

Time to spatchcock. Ugh, why is it called that? Can’t we all agree that it sounds much better as butterflied chicken? It’s an alternative preparation for a bird — rather […]

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Dinner, Meat, Poultry, Recipe

Easy Chicken Basmati Soup with Bone Broth – for sick days

November 24, 2014by IKB Leave a comment

We all have experienced those days when someone you love is under the weather. Sore throat, congestion or fever – it’s that time of year and their body is fighting […]

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Broth, Poultry, Rice, Soup

Spinach, Sweet Onion & Cheddar Gluten Free Quiche

November 20, 2014by IKB Leave a comment

The quiche was one of the first things I learned to make gluten free. At the time I had a friend working at a bakery who was willing to teach […]

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Breakfast, Gluten Free, Recipe, Uncategorized

Chicken, Broccoli & Garlic Quinoa Tricolor Pasta

November 20, 2014by IKB Leave a comment

My photos in the evening seem to be tending towards warm light. My great photographer friend sent me a few pieces of advice that I’ll focus on later today. Right now, […]

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Cooking with Wine, Dinner, Gluten Free, Poultry, Recipe

Greek Village Salad – No Lettuce!

November 19, 2014by IKB Leave a comment

It’s really cold out today, so, naturally, I daydreamed about a salad eaten every day of our summers in Greece! First of all, I see restaurant versions of Greek salads […]

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Greek, Salad

Dill, Lemon & Garlic Shrimp

November 19, 2014by IKB 1 Comment

This recipe is a gesture in the direction of Julia Child’s Shrimp in Lemon and Garlic – I used her minced zest strategy. My husband walked in while I was mincing – […]

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Appetizer, Easy

Turkish Spice Rubbed Chicken

November 18, 2014by IKB Leave a comment

One of the superstar spices my husband and I picked up from our visit to Istanbul after the wedding in August, was referred to as THE Turkish spice mix. For […]

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Uncategorized

Saffron Infused Basmati Rice

November 18, 2014by IKB Leave a comment

I have a foodie friend from a country in the Arabian peninsula, who after a few years working in DC, has just decided to return to live and work in […]

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Uncategorized

Oregano & Sweet Onion Steamed Broccoli

November 17, 2014by IKB Leave a comment

My husband microwaved raw broccoli in water the other day to serve beside some fish he was making, and I realized not everyone knows how easy it is to steam. […]

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Easy, Recipe, Side

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Recent Posts

  • Chicken Bone Broth
  • Spatchcock (or as we prefer “Butterflied”) Chicken
  • Easy Chicken Basmati Soup with Bone Broth – for sick days
  • Spinach, Sweet Onion & Cheddar Gluten Free Quiche
  • Chicken, Broccoli & Garlic Quinoa Tricolor Pasta
  • Greek Village Salad – No Lettuce!
  • Dill, Lemon & Garlic Shrimp
  • Turkish Spice Rubbed Chicken
  • Saffron Infused Basmati Rice
  • Oregano & Sweet Onion Steamed Broccoli

Categories

Photos

2014-11-25 16.33.342014-11-21 10.18.19Minced zest2014-11-16 09.12.46Quiche in progress2014-11-15 21.12.432014-10-08 10.06.45Peruvian blue potatoesTurkish spice2014-11-14 16.28.05
More Photos

Tags

Acorn Squash Avocado Balsamic Vinegar Basmati Black Truffle Sea Salt Brine of Kalamata Olives broccoli butternut squash cheddar chicken Chicken Breast Chicken Stock Chicken Thighs Cinnamon corn cranberry Cucumber Cumin Dill Eggplant Eggs Feta Flaxseed Fresh Cracked Pepper Fresh Ginger Garbanzo Beans Garlic gluten free flour Granola Greek Yogurt Green Pepper Ground Beef Himalayan Salt Honey killer bee honey Leek Lemon Lemon Zest moussaka Oats Olive Oil Onion Oregano parmesan pearl onions peas pinot grigio pork tenderloin Potato Quinoa quinoa pasta red onion red potato Rice Roast Chicken Rosemary Saffron Scrambled Eggs sea salt Shallot Shallots Shrimp Spinach sweet onion Sweet Potato sweet red pepper Tahini Tempranillo Thyme Tomato Turkish Spice Walnut Whole Chicken Wine Soaked Farmer Cheese Rind Yellow Curry

Inspiration

  • Cinnamon Eats
  • Not Without Salt
  • Shauna
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