Chicken Bone Broth
Since I’ve been reading so much about bone broth, in honor of the first below freezing temperatures this season, I’m making my first batch! This broth, sometimes referred to as stock, […]
Spatchcock (or as we prefer “Butterflied”) Chicken
Time to spatchcock. Ugh, why is it called that? Can’t we all agree that it sounds much better as butterflied chicken? It’s an alternative preparation for a bird — rather […]
Easy Chicken Basmati Soup with Bone Broth – for sick days
We all have experienced those days when someone you love is under the weather. Sore throat, congestion or fever – it’s that time of year and their body is fighting […]
Spinach, Sweet Onion & Cheddar Gluten Free Quiche
The quiche was one of the first things I learned to make gluten free. At the time I had a friend working at a bakery who was willing to teach […]
Chicken, Broccoli & Garlic Quinoa Tricolor Pasta
My photos in the evening seem to be tending towards warm light. My great photographer friend sent me a few pieces of advice that I’ll focus on later today. Right now, […]
Greek Village Salad – No Lettuce!
It’s really cold out today, so, naturally, I daydreamed about a salad eaten every day of our summers in Greece! First of all, I see restaurant versions of Greek salads […]
Dill, Lemon & Garlic Shrimp
This recipe is a gesture in the direction of Julia Child’s Shrimp in Lemon and Garlic – I used her minced zest strategy. My husband walked in while I was mincing – […]
Turkish Spice Rubbed Chicken
One of the superstar spices my husband and I picked up from our visit to Istanbul after the wedding in August, was referred to as THE Turkish spice mix. For […]
Saffron Infused Basmati Rice
I have a foodie friend from a country in the Arabian peninsula, who after a few years working in DC, has just decided to return to live and work in […]
Oregano & Sweet Onion Steamed Broccoli
My husband microwaved raw broccoli in water the other day to serve beside some fish he was making, and I realized not everyone knows how easy it is to steam. […]
