Chicken Bone Broth
Since I’ve been reading so much about bone broth, in honor of the first below freezing temperatures this season, I’m making my first batch! This broth, sometimes referred to as stock, […]
Since I’ve been reading so much about bone broth, in honor of the first below freezing temperatures this season, I’m making my first batch! This broth, sometimes referred to as stock, […]
Time to spatchcock. Ugh, why is it called that? Can’t we all agree that it sounds much better as butterflied chicken? It’s an alternative preparation for a bird — rather […]
The quiche was one of the first things I learned to make gluten free. At the time I had a friend working at a bakery who was willing to teach […]
My photos in the evening seem to be tending towards warm light. My great photographer friend sent me a few pieces of advice that I’ll focus on later today. Right now, […]
This recipe is a gesture in the direction of Julia Child’s Shrimp in Lemon and Garlic – I used her minced zest strategy. My husband walked in while I was mincing – […]
One of the superstar spices my husband and I picked up from our visit to Istanbul after the wedding in August, was referred to as THE Turkish spice mix. For […]
My husband microwaved raw broccoli in water the other day to serve beside some fish he was making, and I realized not everyone knows how easy it is to steam. […]
I had an autumn butternut squash waiting to be used. After a long weekend of travel out of state and rumors of the season’s first snow to hit the area tomorrow, […]
I found a pork tenderloin at the store the other day, and the price was too good to leave behind, so I developed this recipe to pair with my cranberry […]
The sweet potato is rich in fiber and beta-carotene/ vitamin A, and contains B5, B6, manganese and potassium. When baked, the sweet potato also includes vitamin C. When you’re going […]