Spatchcock (or as we prefer “Butterflied”) Chicken
Time to spatchcock. Ugh, why is it called that? Can’t we all agree that it sounds much better as butterflied chicken? It’s an alternative preparation for a bird — rather […]
Time to spatchcock. Ugh, why is it called that? Can’t we all agree that it sounds much better as butterflied chicken? It’s an alternative preparation for a bird — rather […]
Today I’d like to share with you a recipe for one of the most classic dishes — roasting a whole chicken. Mine was made with all the tangy and rich […]